Zafran Kabab Palace Menu
Zafran Kabab Palace, located in Charlotte, NC, offers a range of Pakistani and Indian cuisine with Halal options. With amenities like reservation options, delivery, vegan and vegetarian dishes, and wheelchair accessibility, this restaurant caters to a diverse clientele. Customers rave about the flavorful dishes, such as the Lamb Kebab, Tikka Masala, and Garlic Naan. The welcoming owner, Riaz, adds a personal touch to the dining experience. The Peshawari Namak Mandi Tandoori BBQ and the Zafran Mix Grill are standout dishes that showcase the restaurant's skillful preparation. Despite its simple ambiance, Zafran Kabab Palace impresses diners with its delicious food and attentive service. If you're looking for authentic Pakistani and Indian flavors served with warmth and hospitality, this is the place to visit.
BBQ To Go
Chicken Kebab
Beef Kebab
Lamb Kebab
Mix Grill with Afghani Rice for 4 People
Chicken Kabab 2pcs, Lamb Kabab 1 pc, Beef Kabab 1pc, Chicken Tikka Booti 4 pcs, Chicken Malai Booti 4pcs, Rice
Zafran Mix Grill with Rice for 2 People
Signature dish. Malai boti, chicken tikka boti, chicken leg thigh, chicken kebab, lamb kebab, beef kebab with Afghani rice. For 2 people. Also come with 1 naan.
2 Pieces Tandoori Chicken Leg
Whole chicken leg and thigh, spicy marinated and broiled in tandoor.
Chapli Kebab Chicken
Ground chicken with tomatoes, green onion, serrano chilies, garlic, ginger, fresh mint, green chilies, cloves, ginger root, egg, cumin seeds, fennel seeds, garam masala, ground coriander, crushed pomegranate seed and red peppers. 2 patties.
Lamb Kebab On Afghani Rice
Grounded lamb with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, coriander and crushed pomegranate seed anardana Namak mandi style.
Zafran Mix Grill No Rice
Signature dish. Malai boti, chicken tikka boti, chicken leg thigh, chicken kebab, lamb kebab, beef kebab.
Chicken Kebab On Afghani Rice
Ground chicken with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, crushed pomegranate seed anardana, and coriander, Namak mandi style.
Chicken Tikka Boti On Skewer
Boneless Chicken marinated with yogurt, turmeric powder, red chili powder, chopped fresh coriander, lemon juice, ground cumin, black pepper, salt and oil in tandoor.
Chicken Tikka Boti On Afghani Rice
Chicken Malai Boti On Afghani Rice
Boneless cubes of chicken marinated in sour cream, mint, cilantro, black pepper, green chilies, ginger garlic paste, white cumin, all spice, coriander, white pepper, cream, yogurt, lemon juice, and salt.
2 Pieces Lamb Kebab with Skewer
Ground lamb with onion, garam masala, or a mix of ground cumin, cinnamon, cloves, cadamom, pepper, and coriander, Namak mandi style.
2 Pieces Chicken Kebab with Skewer
Ground chicken with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper and coriander. Namak mandi style.
2 Pieces Beef Kabab with Skewer
Ground beef with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper and coriander. Namak mandi style.
Beef Kebab On Afghani Rice
Ground beef and onion, garam masala, or a mix of ground cumin, cinnamon, cloves cardamom, pepper, coriander, and crushed pomegranate seed anardana. Namak mandi style.
Chicken Malai Boti On Skewer
Boneless cubes of chicken marinated in sour cream, mint, cilantro, black pepper, green chilies, ginger garlic paste, white cumin, all spice, coriander, white pepper, cream, yogurt, lemon juice and salt.
Chapli Kebab Beef
Ground beef with tomatoes, green onion, serrano chilies, garlic, ginger, coriander, fresh mint, green chilies, cloves, ginger root, egg, cumin seeds, fennel seeds, garam masala, ground coriander, crush pomegranate seed and pepper, 2 patties
Whole Chicken BBQ Full
Peshawaree Namak Mandi Tandoori BBQ
Naan
Garlic Naan
Chili naan. Wheat flour bread with roasted garlic.
Regular Naan
Wheat flour bread, very fluffy and soft.
Keema Naan
Wheat flour bread stuffed with seasoned ground beef, lamb or chicken.
Aloo Paratha
Gobi paratha. Wheat flour bread stuffed with seasoned mashed potatoes.
Roti
Wheat flour bread, very fluffy and soft.
Plain Paratha
Wheat flour bread.
Za'atar Naan
Middle eastern ingredients.
Chicken Dum Biryani
Chicken stewed with fresh mint and herbs layered.
Mutton Dum Biryani
Mutton stewed with fresh mint and herbs layered.
Kablee Plain Pulao
Rice with carrot, raisins and cashews.
Zeera Rice
White rice with cumin. Cumin rice.
Rice Dishes
Desserts
Gulab Jamun
Fried milk dumplings dipped in a sweet syrup.
Kheer
Homemade rice pudding.
Shahi Kulfi
Mango, pista, almond, coconut, malai.
Mango Lassi
Yogurt-based drink blended with mango, sugar and spices.
Can Soda
Bottled Water
Tea
Drinks
Appetizer
Chicken 65
Indo-Chinese. Boneless chicken deep fried along with pepper powder, ginger, garlic, paste, salt red chili powder, vinegar and oil to a smooth paste.
2 Pieces Veg Punjabi Samosa
A crisp flour pocket stuffed with potatoes, flour, carom seeds, salt and spices.
Chili Chicken
Indo-Chinese. Batter fried chicken coated in a garlic, soy sauce, chili gravy, egg, corn flour, bell pepper, black pepper, ginger and garlic paste.
Chili Paneer
Cottage cheese with chili is an Indo-Chinese dish. It has a hint of sweetness sourness and spicy kick.
Chicken Kadai with Bone
Wok. Prepared with garlic, ginger, salt, black pepper and chef's secret recipe stir-fried in tomato gravy.
Mutton Kadai
Wok. Prepared with garlic, ginger, salt, black pepper and chef's secret recipes stir-fried in tomato gravy.
Chicken Shish Kebab Kadai
Wok. Prepared with garlic, ginger, salt, black pepper and chef's secret recipe stir-fried in tomato gravy.
Goat Kadhai
Peshawari Authentic Kadai
Burns Road Karachi Food Street Dishes
Beef Nihari
Beef with bone, coconut and fennel seeds.
Chana Masala Lahori Style
Spiced Lahori chikar cholay, boiled chickpeas, onion, chopped tomatoes, boiled potatoes, coriander powder, chilies, dried mango powder, crushed pomegranate seed anardana and garam masala. In traditional old Anarkali food street style.
Chicken Achari with Bone
Prepared with garlic, ginger, salt, black pepper and chefs secret recipe stir-fried in tomato gravy.
Mutton Achari
Prepared with garlic, ginger, salt, black pepper and chefs secret recipe stir-fried in tomato gravy.
Mutton Paya
Trotter. Goat with bone slow cooked in spices, Lahore style.
Chicken Tikka Masala With Bowl of Rice
Boneless broiled tandoor chicken marinated with cloves, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt, tomato paste, cardamom, heavy cream, peeled tomatoes and crushed red pepper flakes.
Palak Paneer
Homemade cottage cheese marinated with spinach, herbs and Indian spices.
Paneer Tikka Masala
Homemade cottage cheese marinated with cloves, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt, tomato paste, cardamom, heavy cream, peeled tomatoes and crushed red pepper flakes.
Dal Tadka
Pured yellow lentils cooked with tomatoes, garlic and onion with a touch of fresh coriander.
Goat Daleem
Combination of goat, lentils and grains, slow cooked and garnished with fried onions, fresh mint, ginger, green chilies and lemon.
Mixed Vegetables
Vegetarian. Fresh mixed vegetables sauted in garlic, ginger and spices.
Aloo Gobi
Spiced cauliflower in traditional Chinese sauce.
